Campbell's Foodservice

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Food

4 warm-weather strategies for boosting soup sales

Soup’s versatility makes it a delicious way for operators to boost profitability through the warmer months.

Food

Boosting profitability with seasonal soup offerings

Soup, served warm or chilled, is versatile for every season and provides a blank canvas for trending superfood ingredients.

Consumers and operators alike sometimes think of soup as a primarily cold-weather dish, but with a bit of tweaking of ingredients and flavors to reflect the seasons, soup can be eaten and enjoyed year-round.

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