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BrandInsight
FROM OUR PARTNER

Campbell's Foodservice

Page 5
Food

4 ways to boost soup sales year-round

Consumers and operators alike sometimes think of soup as a primarily cold-weather dish, but with a bit of tweaking of ingredients and flavors to reflect the seasons, soup can be eaten and enjoyed year-round.

Food

4 soup combos trending on menus

Today, restaurants are expanding on this classic lunch combo. Here are four ways operators can attract diners with soup combos.

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