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CrunchTime! Information Systems

CrunchTime! Information Systems

CrunchTime! Information Systems is a global leader in strategic enterprise solutions for the restaurant, cruise, foodservice and hospitality industries. Founded in 1995, CrunchTime’s mission is to provide exceptional technology tools and solutions to help our customers reduce food & beverage costs, drive labor efficiencies, and better manage the quality and consistency of their food service operations.

Today, the largest, best known hospitality brands in the world leverage CrunchTime’s technology expertise, award-winning client service, robust functionality, and passion for success to drive their businesses.

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Workforce

How to optimize labor operations for next holiday season

It is a critical time of the year for restaurants, so it is important to avoid scheduling challenges that can impact operational costs and diminish success.

Operations

Intelligent menu engineering: How to get started and where to focus

Let’s face it; everyone in the restaurant industry is looking for a leg up on the competition and trying to maximize profits. Business Intelligence (BI) and Analytics tools show that restaurant chains are pushing the envelope by assembling an optimized menu mix using a back office technique called Menu Engineering.

Operations

Inside The Briad Group’s Decade of Food and Labor Cost Innovation

As the two main cost centers at every restaurant, it’s important to continuously find new ways to innovate food and labor management.

Workforce

Overcoming the Harsh Realities of Employee Turnover

Data suggests employee turnover is worsening, but there could be a solution.

Food

Why a profitable off-premise strategy requires a strong food & labor operations platform

Today, off-premise investments in catering, delivery, takeout and online ordering are a survival tactic needed to fuel top-line revenue growth. But will those investments lead to increased profit...

Operations

The restaurant technology stack’s key ingredient: A food & labor operations (FLO) platform

The wrong investments can further complicate your already stressed operations. So, how do you make an investment into your technology stack that produces winning results?

Workforce

Optimizing labor costs in the takeout and delivery era

As a back-of-house food and labor operations platform provider for more than 150 restaurant brands and 30,000 locations around the world, CrunchTime! Information Systems speaks with operators about th...

Technology

Effective supplier price management techniques for smart operators

There are several tried-and-true methods to address supplier product price discrepancies as a way to control food costs, but one approach is the most effective.

Operations

How to optimize food costs in an off-premise environment

Everyone in the restaurant industry knows the off-premise shift is not a passing fad. It’s the new normal for the restaurant industry and brands that don’t adapt will be left behind.

Operations

What the best restaurant managers have in common with winning coaches

Great restaurant managers are critical to the long-term success of your business.

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