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Kraft Foodservice

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Operations

Menu information: How much is too much?

Restaurant operators will agree that providing nutrition information so that customers can make informed ordering decisions is a reality of business in these health-conscious times.

Food

Bound salads get a healthy twist

Operators are reinterpreting bound salads with different, intriguing flavors and unexpected ingredients. This creates excitement, appeal and drives sales.

Food

Lighten up sandwiches, salads for healthy flavor

For a large number of consumers today, healthfulness goes hand-in-hand with exciting cuisine. These enlightened eaters strive to make every calorie count in order to maximize nutrition as well as enjoyment when dining out.

Consumer Trends

Capturing the health-conscious consumer

These days, consumers are not only eating away from home more often, but they’re paying more attention to what they’re eating, a realization that hasn’t gone unnoticed by savvy operators.

Food

Use real ingredients to meet consumer health demands

Customers continue to demand healthier menu items and operators are accommodating the dining public with a greater number and variety of options. But consumers are now going beyond just calorie counts and nutritional information—they’re seeking “clean” menu items made with real and natural ingredients.

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