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Unilever Food Solutions

Unilever Food Solutions

We help chefs all over the world serve tasty, wholesome meals that keep guests coming back for more.

We create ingredients that save precious prep time in the kitchen, without compromising on flavor or flair.  And constantly provide ideas and inspiration that keep your menu fresh and exciting.

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Consumer Trends

4 twists on traditional Southern cuisine

Comfort foods have been popular for ages for good reason. But now, “Southern Comfort” trends are sweeping menus, and it’s easy to see why: Bold flavors such as barbecue pair perfectly with indulgent c...

Food

Comfort foods take on seasonal flavors for irresistible LTOs

Novelty alone can’t guarantee a successful LTO; crafting a crowd-pleasing offering that encourages trial means striking a balance between uniqueness and approachability—that’s why adding creative twis...

Food

Bold Flavors Trend Guide

Smart strategies for LTOs and menu refreshers

Food

3 ingredients, 3 delicious ways

Here are three ingredients that offer versatility for operators—and three ways to use each ingredient in different menu items.

Food

Go farther with fewer ingredients

Check out these three dishes—each features a unique, versatile ingredient that can be used across the menu.

Food

How to create traffic-driving LTOs

It’s now more important than ever for restaurants to offer unique, craveable menu items that both attract new guests and keep current ones coming back. One way operators can do this is by menuing daily specials and limited time offers.

Operations

Menu marketing that boosts sales

The menu: It’s one of the first things customers see when they walk through a restaurant’s doors. And since it’s typically the first place consumers look for information about a restaurant’s brand, a menu can be a robust marketing tool for savvy operators.

Food

Increase check averages year-round with stand out soups

With the weather getting chillier and the holiday season quickly approaching, many operators are starting to give more thought to their soup offerings.

Consumer Trends

Winning the quest for guest satisfaction

Americans dined away from home an average of four meals per week in 2013—a 60 percent increase since the end of the recession, according to a recent report by the American Customer Satisfaction Index (ACSI).

Food

Global flavors drive soup sales

The growth in ethnic-inspired soups provides a new opportunity for operators both in mainstream and globally focused concepts. Here are a few ethnic spins on soups featured on restaurant menus today.

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