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BrandInsight
FROM OUR PARTNER

Unilever Food Solutions

Unilever Food Solutions

We help chefs all over the world serve tasty, wholesome meals that keep guests coming back for more.

We create ingredients that save precious prep time in the kitchen, without compromising on flavor or flair.  And constantly provide ideas and inspiration that keep your menu fresh and exciting.

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Food

3 ingredients, 3 delicious ways

Here are three ingredients that offer versatility for operators—and three ways to use each ingredient in different menu items.

Food

Go farther with fewer ingredients

Check out these three dishes—each features a unique, versatile ingredient that can be used across the menu.

It’s now more important than ever for restaurants to offer unique, craveable menu items that both attract new guests and keep current ones coming back. One way operators can do this is by menuing daily specials and limited time offers.

The menu: It’s one of the first things customers see when they walk through a restaurant’s doors. And since it’s typically the first place consumers look for information about a restaurant’s brand, a menu can be a robust marketing tool for savvy operators.

With the weather getting chillier and the holiday season quickly approaching, many operators are starting to give more thought to their soup offerings.

Americans dined away from home an average of four meals per week in 2013—a 60 percent increase since the end of the recession, according to a recent report by the American Customer Satisfaction Index (ACSI).

The growth in ethnic-inspired soups provides a new opportunity for operators both in mainstream and globally focused concepts. Here are a few ethnic spins on soups featured on restaurant menus today.

Clearly, the sandwich opportunity for operators is a big one, but drawing consumers away from at-home sandwich prep can be a challenge.