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The coronavirus crisis has put into stark relief which brands are adept at handling off-premise transactions—and which are not.
Takeout and delivery have helped many of the segment's big brands weather the lockdown of dining rooms. Will that momentum continue?
As customers have ventured outside again, they have gravitated toward quick-service restaurants, in many cases leading to a quick recovery.
Restaurants in Montana and Oklahoma are restocking the fastest, even as those in West Virginia, Rhode Island and New Mexico are hitting their low points, according to new purchasing data.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow