Managing a restaurant is a big job. Operators must juggle several responsibilities, from scheduling to equipment maintenance to updating menus to ordering inventory. Add in multiple locations, and restaurant management can be even more stressful. Thankfully, though, technology is helping multi-unit operators streamline the management process.
A main challenge for restaurant operators who manage more than one location is that they aren’t able to get to every location as often as they’d like to see what’s going on. This means they lean a lot on data and indicators such as sales, profit, customer complaints, and customer compliment numbers to gauge how things are going. However, having access to technologies that make management easier can make the whole process simpler. Here’s how.