Technology

Restaurateurs fund a tech entrant

Chef Jose Andres and other prominent foodservice figures have invested in a guest management system that ties a restaurant’s POS system to online reservation services like Open Table.

The other investors in Venga include Bill and Pat Anton, the former airport concessionaires; Phillip Cummins, a partner in The Living Room and Delphine multi-concept operator Innovative Dining Group; Brad Zions, co-founder of the Lemonade restaurant chain; and Gus Dimillo, owner of Passion Food Hospitality, a multi-concept company in the Washington, D.C. area.

With the additional contributions of venture capitalists, the investments amount to $1.6 million, according to Venga.

In a statement, Bill Anton called Venga’s integrated system "the 'holy grail' for restaurants."

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Trending

More from our partners