technology

Technology

Here's how AI sees the need for regulating restaurant AI

Reality Check: Calls for monitoring the industry's use of the technology have been increasing. Here's the view of a major stakeholder in the matter, AI itself.

Technology

Why Americans' food delivery habit will only keep growing

Tech Check: Despite concerns about affordability, demand for delivery is picking up and has plenty of room to run, new data shows.

In a lawsuit, the salesperson said she faced discrimination, harassment and retaliation at the ghost kitchen company run by Travis Kalanick.

Tony Illes started Tony Delivers with the goal of offering affordable food delivery with a personal touch. Now he wants to turn his hustle into an app.

A 2021 law requiring apps like DoorDash and Uber Eats to fork over detailed customer information was deemed unconstitutional in a blow to restaurants.

A Deeper Dive: Cameron Watt, president and CEO of Intouch Insight, joins the Restaurant Business podcast to talk about his firm’s recent study on delivery at restaurants and convenience stores.

Once billed as the world's first NFT restaurant, it was accused of violating federal securities law by the SEC. In a settlement, the members-only club agreed to pay $740,000 in penalties and stop selling memberships as NFTs.

The service is part of the delivery company’s new Commerce Platform, a selection of new and existing digital ordering tools for restaurants.

But, in a show of confidence, lender Metropolitan Partners is investing in the drive-thru AI company while it looks for a buyer or other investors.

Christopher Bode is returning to the company to handle operations as well as the usual duties of a president. Minh Le will be responsible for tech planning and adoption.

  • Page 1