Even with no symptoms, Chuy’s is grilled on coronavirus

The casual chain posted a 2.9% comp gain and a 5.4% rise in revenues, but investors wanted to learn more about pandemic what-ifs.


Drive off-premise sales with new mobile-ordering technologies

There’s a big technological disconnect between how consumers want to order and what operators are offering.

How the benefits of AP automation translate directly to the bottom line.

POS systems offer a wealth of data that restaurants can use to understand and appeal to customers.

Automation actually creates new jobs as it renders old ones obsolete.

For operators who haven’t taken the plunge yet, the so-called integrated restaurant can seem like a daunting undertaking.

The changeover is part of a stepped-up effort to boost in-store business.

The city will join New Jersey, Massachusetts, Philadelphia, San Francisco and other jurisdictions in requiring restaurants to accept cash payments.

While many restaurants are aware of the labor-saving power of artificial intelligence, they may not be as aware that this technology can also be a sales-boosting tool by providing more personalized service for customers.

The company named Lucy Brady its chief digital customer engagement officer and elevated the status of CIO Daniel Henry as it works to bolster its use of technology.

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