Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Demand for the company’s kiosk-based model has soared as takeout and delivery grow more popular.
Here’s a primer on the overlooked initiatives that governments and elected officials are considering.
RB's podcast, "A Deeper Dive," explores the influx of technology in restaurants, with Results Thru Strategy’s Fred LeFranc.
Revolution Hall is a different, more efficient take on the multistation restaurant.
Landcadia Holdings, cofounded by the Landry’s owner, has completed its purchase of delivery company Waitr.
Coming off a major new menu change, the barbecue chain looks for new ways to boost revenue.
Rising labor costs, weak sales and an evolving consumer are pushing the industry to change. But is it worth it?
The fundraising round would reportedly give the company a $2.25 billion valuation.
RB’s The Bottom Line explores whether delivery at Firehouse Subs, Jersey Mike’s and now Subway will hurt Jimmy John’s.
Restaurant Brands International, which also owns Tim Hortons and Popeyes, has been pushing a host of new initiatives.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.