technology

Marketing

How Facebook and Instagram are courting restaurant marketers

At a gathering for restaurants at Meta’s Chicago headquarters, the social media giant made its pitch for how it can help brands reach more customers.

Financing

The benefits, and drawbacks, of restaurant AI

A Deeper Dive: Richard Del Valle, chief information officer of Bojangles, joins the Restaurant Business podcast to talk about the company’s technology efforts, including drive-thru AI.

The new tool is part of the tech supplier’s fall product release, which also includes text message marketing.

People still use cash, particularly those who are older or have lower incomes. But the pandemic drove a major shift toward credit and debit cards, according to the U.S. Federal Reserve.

Reality Check: Calls for monitoring the industry's use of the technology have been increasing. Here's the view of a major stakeholder in the matter, AI itself.

Tech Check: Despite concerns about affordability, demand for delivery is picking up and has plenty of room to run, new data shows.

In a lawsuit, the salesperson said she faced discrimination, harassment and retaliation at the ghost kitchen company run by Travis Kalanick.

Tony Illes started Tony Delivers with the goal of offering affordable food delivery with a personal touch. Now he wants to turn his hustle into an app.

A Deeper Dive: Cameron Watt, president and CEO of Intouch Insight, joins the Restaurant Business podcast to talk about his firm’s recent study on delivery at restaurants and convenience stores.

A 2021 law requiring apps like DoorDash and Uber Eats to fork over detailed customer information was deemed unconstitutional in a blow to restaurants.

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