Meat is dry-aged in a Himalayan salt-tiled aging room on-premise.
Location | Chicago, Ill. |
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Annual Sales | $18,480,000* |
Average Check | $92* |
Meals Served | 360,000* |
Total Seats | 168 |
Website | http://www.davidburkesprimehouse.com/ |
Top 100 Year | 2015 |
*RB estimate
Sales represent previous year’s gross food and beverage sales