Meat is dry-aged in a Himalayan salt-tiled aging room on-premise.
| Location | Chicago, Ill. |
|---|---|
| Annual Sales | $18,480,000* |
| Average Check | $92* |
| Meals Served | 360,000* |
| Total Seats | 168 |
| Website | http://www.davidburkesprimehouse.com/ |
| Top 100 Year | 2015 |
*RB estimate
Sales represent previous year’s gross food and beverage sales