Utilizing lesser-known beef cuts, including the Bistro Filet, cut from the chuck tender.
| Location | Coalinga, Calif. |
|---|---|
| Annual Sales | $14,599,151 |
| Average Check | $27 |
| Meals Served | 542,825 |
| Total Seats | 450 |
| Square Footage | 30,000 |
| Website | http://www.harrisranch.com/dine_restaurant.php |
| Top 100 Year | 2015 |
*RB estimate
Sales represent previous year’s gross food and beverage sales