Russell Kook, former excecutive chef at Chicago Cut Steakhouse, took over Hugo’s kitchen in July.
| Location | Chicago, Ill. |
|---|---|
| Annual Sales | $14,708,983 |
| Average Check | $64 |
| Meals Served | 208,648 |
| Total Seats | 270 |
| Square Footage | 14,050 |
| Website | http://hugosfrogbar.com/chicago-pages-579.php |
| Top 100 Year | 2016 |
*RB estimate
Sales represent previous year’s gross food and beverage sales