Celebrity chef Lee Ann Whippen of “BBQ Pitmasters” helms new Southern Cut Barbecue sibling restaurant, opened in 2017.
| Location | Chicago, Ill. |
|---|---|
| Annual Sales | $17,200,000* |
| Average Check | $85* |
| Meals Served | 210,000* |
| Total Seats | 270 |
| Square Footage | 7,700 |
| Website | http://chicagocutsteakhouse.com |
| Top 100 Year | 2017 |
*RB estimate
Sales represent previous year’s gross food and beverage sales