Upscale Mexican from chef/restaurateur Roberto Santibanez.
| Location | Washington, D.C. |
|---|---|
| Annual Sales | $12,032,014 |
| Average Check | $38 |
| Meals Served | 226,226 |
| Total Seats | 325 |
| Top 100 Year | 2020 |
*RB estimate
Sales represent previous year’s gross food and beverage sales
It’s a tough time for restaurants of all sizes. But some independent operators keep showing their resilience, making Restaurant Business’ annual ranking of the 100 top-grossing independent restaurants. This year’s list boasts 19 new names, as well as many stalwarts, all with a focus on putting people first.