Tickets are sold in advance for the modernist menu created by James Beard Award-winning chef Grant Achatz.
| Location | Chicago, Ill. |
|---|---|
| Annual Sales | $27,072,500* |
| Average Check | $650* |
| Meals Served | 41,650* |
| Total Seats | 65* |
| Top 100 Year | 2022 |
*RB estimate
Sales represent previous year’s gross food and beverage sales
It’s a tough time for restaurants of all sizes. But some independent operators keep showing their resilience, making Restaurant Business’ annual ranking of the 100 top-grossing independent restaurants. This year’s list boasts 19 new names, as well as many stalwarts, all with a focus on putting people first.