Wood-fired steak and seafood menu created by two-Michelin star chef Danny Grant.
| Location | Chicago, Ill. |
|---|---|
| Annual Sales | $30,285,684 |
| Average Check | $106 |
| Meals Served | 285,714 |
| Total Seats | 600 |
| Top 100 Year | 2022 |
*RB estimate
Sales represent previous year’s gross food and beverage sales