Wood-fired steak and seafood menu created by two-Michelin star chef Danny Grant.
Location | Chicago, Ill. |
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Annual Sales | $30,285,684 |
Average Check | $106 |
Meals Served | 285,714 |
Total Seats | 600 |
Top 100 Year | 2022 |
*RB estimate
Sales represent previous year’s gross food and beverage sales