These 100 restaurants brought in combined food and beverage revenues of more than $1.8 billion in 2016, with an average check of $68.26. Still, they vary greatly in size, price point and even age.
The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at Salad and Go’s closure, McDonald’s tough quarter, and an Endless Shrimp update.
The fast-food giant's sales have taken a big hit, thanks to closures and steep traffic declines. But CEO Bob Wright believes the company can turn things around.
