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These 100 restaurants brought in combined food and beverage revenues of more than $1.8 billion in 2016, with an average check of $68.26. Still, they vary greatly in size, price point and even age.
$190 ‘21’ Club (No. 53)
$16 Zehnder’s of Frankenmuth (No. 66)
90,000 Frankenmuth Bavarian Inn (No. 72)
4,558 Timberline Steaks & Grille (No. 94)
$179 (per person) Del Posto (No. 32)
$36 ‘21’ Burger at ‘21’ Club (No. 53)
1856Old Ebbitt Grill (No. 5)
The fast-growing pizza chain plans to reach 1,000 locations in five years after an equity injection led by Clayton, Dubilier & Rice.
Hot food and beverage trends, the Show’s Centennial and a look at the future of dining among this year’s highlights.
Health and emerging ethnic styles feed into consumer demand.
Beverage experts covered updated techniques in demonstrations at the BAR Stage this year.
