Search Restaurant Business
These 100 restaurants brought in combined food and beverage revenues of more than $1.8 billion in 2016, with an average check of $68.26. Still, they vary greatly in size, price point and even age.
$190 ‘21’ Club (No. 53)
$16 Zehnder’s of Frankenmuth (No. 66)
90,000 Frankenmuth Bavarian Inn (No. 72)
4,558 Timberline Steaks & Grille (No. 94)
$179 (per person) Del Posto (No. 32)
$36 ‘21’ Burger at ‘21’ Club (No. 53)
1856Old Ebbitt Grill (No. 5)
The coffee giant is opening a location in Shanghai that will eliminate paper receipts and use reusable cups.
The company wants to invest in making its system even easier to use for restaurants of all sizes.
Consumers are once again eating breakfast away from home, and quick-service concepts are vying for their business with upgraded menus.
Mark Rossi, CEO of Avanti Restaurant Solutions, joins this week’s episode of the RB podcast “A Deeper Dive” to talk about the supply chain backlog.
