These 100 restaurants brought in combined food and beverage revenues of more than $1.8 billion in 2016, with an average check of $68.26. Still, they vary greatly in size, price point and even age.
With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. It can also be a competitive advantage.
