The 11 Top 100 restaurants in California are almost evenly split between San Francisco and Los Angeles/Orange County. Here are the top-grossing independents in the Golden State.
The Buzz: A popular 2016 menu addition was Tartufo Pizza: mozzarella, fontina, truffle pecorino, creme fraiche, black truffle mushroom pate and soft cooked egg.
Working Lunch: This week's political podcast looks at lawsuits arguing that the food industry is making Americans chronically ill. Is processed food the new smoking?
Menu Talk: The former ballet dancer and pastry chef began her culinary journey at 17 in Mexico City, was mentored by several top restaurateurs and steadily achieved her own success.