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With check averages often reaching three figures, these independent steakhouses are finding success with ribeyes, prime rib and tomahawk chops.
Top 100 Rank: 8
Location: New York City
Average Check: $100
Meals Served: 296,723
On the Menu: Snake River Farms American Wagyu New York Strip steak with Himalayan salt block, pickled radishes and shiitakes
Restaurant profile | Top 100 ranking
Top 100 Rank: 10
Location: Chicago
Average Check: $75
Meals Served: 363,301
On the Menu: Gibsons Dry-Aged 32-ounce Tomahawk Chop
Top 100 Rank: 13
Location: Miami Beach, Fla
Average Check: $120
Meals Served: 193,000
On the Menu: Japanese A5 Kobe ribeye
Top 100 Rank: 19
Location: Indianapolis, Ind.
Average Check: $90
Meals Served: 239,725
On the Menu: Bone-in prime rib
Top 100 Rank: 22
Location: Raleigh, N.C.
Average Check: $68
Meals Served: 298,960
On the Menu: Chateuabriand with seasonal vegetables and sauces
Top 100 Rank: 23
Location: Las Vegas
Average Check: $182*
Meals Served: 112,000*
On the Menu: Dry-aged bone-in ribeye
*RB estimate
Top 100 Rank: 24
Average Check: $105
Meals Served: 192,000*
On the Menu: Vaca Vieja ribeye tasting
Top 100 Rank: 25
Average Check: $130
Meals Served: 151,000*
On the Menu: Ideue Farm, Kagoshima Prefecture dry-aged New York strip
Top 100 Rank: 26
Average Check: $98*
Meals Served: 200,000*
On the Menu: 75-day aged rib eye
Top 100 Rank: 28
Average Check: $90*
Meals Served: 210,000*
On the Menu: Steak Fromage with Roquefort cheese
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