Ukraine



Yushchenko said he dismissed Petro Verbytskiy for not preventing and not being prepared to deal with the crisis. During a visit to the afflicted region this weekend, Yushchenko said situation reveals shortcomings on local and national levels.

"This is a professional miscalculation of the veterinary service and it must carry consequences," he said.

Meanwhile, head of the Russian Federal Veterinarian and Phytosanitary Control Service Sergei Dankvert announced that he has banned the import of poultry from Ukraine, including chicken, eggs, poultry, all types of poultry products, bird fodder and second-hand equipment for poultry farms.

The ban will be in effect until the situation stabilizes, Dankvert said.

"We have information about bird deaths in the Crimea and some other areas of the republic, so the limits will be applied to the entire country until the situation clears up," he said.

Officials from the Ukraine's Emergency Situations Ministry confirmed that more than 2,000 birds died as a result of an H5 strain of bird flu infection. All the birds were located in six villages in the Sovetskiy, Nizhnehirsky and Dzhankoysky regions in a total of six villages of the Crimean peninsula.

Yushchenko has declared a state of emergency in the area. All poultry in the area are being removed and the sale of poultry in the region has been prohibited.

Samples have been sent to the England and Italy for further tests to determine if the deaths were caused by the virulent H5N1 strain. Results are expected later this week.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners