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Catering to special dietary needs with RATIONAL

Sponsored content from our partner RATIONAL on Dec. 15, 2025

When UNREFINED meal prep started in Cleveland back in 2021, they needed help ensuring consistent quality for their clientele: people with special dietary needs.

Operations

Need to cook for 4,000 people a day? These chefs use RATIONAL technology

 Sponsored content from our partner RATIONAL on Dec. 01, 2025

Chefs at the Sea Pines Resort on Hilton Head Island, South Carolina use RATIONAL equipment to streamline their multi-outlet kitchen operations.

Operations

How RATIONAL helped a new meal kit company get up to speed

Sponsored content from our partner RATIONAL on Nov. 17, 2025

When Ameer Hassan, Riley Tatonetti, and Olivia Stone started up UNREFINED meal prep in 2021, none of them had ever cooked professionally before.

Operations

The cooking equipment that manages a behemoth

Sponsored content from our partner RATIONAL on Nov. 07, 2025

While the golf and entertainment experience at the sprawling Atomic Gulf Las Vegas is important, as anyone who has ever spent time on the Strip can tell you, so is the food.

Operations

The oven that trains cooks, produces 1500 meals a day, and roasts a whole pig, too

Sponsored content from our partner RATIONAL on Nov. 04, 2025

Two years ago, Executive Chef Felix Tai at the Polynesian Cultural Center decided he needed additional help in the kitchen. He also wanted to make things easier for the new cooks while maintaining the same level of quality.

Operations

A small but mighty oven is transforming restaurant kitchens

By Joe Guszkowski on Oct. 09, 2025

The TurboChef is enjoying a fresh wave of adoption at restaurant chains, from upstarts like Cava to stalwarts like Chili’s. The oven's speed and flexibility is in demand as operators look to streamline the back-of-house.

Operations

How a Las Vegas chef learned to stop worrying and let the RATIONAL iCombi Pro and iVario Pro do the cooking

Sponsored content from our partner RATIONAL on Oct. 07, 2025

When Robert Lomeli, the executive chef at Atomic Golf on the Las Vegas Strip, saw the plans for his new kitchen for the first time, he was skeptical.

Operations

Technology Allows Restaurants to do More in Less Space

Sponsored content from our partner RATIONAL on Jul. 22, 2025

When Bango, an up-and-coming fast-casual chain decided to expand and diversify the menu to satisfy more of his customers, one of the most valuable pieces of technology they used was RATIONAL’s iCombi Pro oven.

Operations

The RATIONAL iVario consolidates an entire kitchen into one tilt skillet

Sponsored content from our partner RATIONAL on May 23, 2025

There are ways to make kitchen easier and help reduce the natural chaos of service.

Operations

The RATIONAL iHexagon brings microwave technology into a new era

Sponsored content from our partner RATIONAL on Mar. 24, 2025

Unlike microwaves of the past, the iHexagon doesn’t use microwave technology at all times.

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