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equipment

Financing

Don’t expect supply chain challenges to end anytime soon

 By Jonathan Maze on Sep. 24, 2021

Port backups are delaying equipment deliveries for months. Here’s why it’s happening, and how long it will last.

Financing

Equipment shortages challenge some restaurant chains

 By Jonathan Maze on Aug. 04, 2021

Chains like Domino’s and McDonald’s see problems sourcing equipment as supply chain disruptions continue.

Technology

Equipment maker Welbilt spurns Middleby to merge with Ali Group for $3.5B

By Joe Guszkowski on Jul. 14, 2021

Middleby was on track to acquire the smaller competitor until Ali Group swooped in with a bigger offer.

Technology

Automated repairs company 86 Repairs raises another $5.3M

By Joe Guszkowski on Jul. 13, 2021

The fast-growing company wants to simplify restaurant maintenance, attracting investors such as Gordon Foodservice and a fund led by former McDonald's CEO Don Thompson.

Operations

Hatco Corporation Announces Licensing Agreement with Minnow

Sponsored content from our partner Hatco on Jun. 28, 2021

These NEW MMP-8I Minnow Pods create an innovative frictionless solution for foodservice operations seeking to improve their carryout and delivery operations.

Technology

Equipment giant Middleby to buy Welbilt for $2.9B

By Joe Guszkowski on Apr. 22, 2021

The deal adds to Middleby's wide array of commercial kitchen equipment and technology.

Operations

Why combi ovens are a ghost kitchen must-have

Sponsored content from our partner RATIONAL on Mar. 23, 2021

In order to be successful, ghost kitchen operators need to consider the best strategies for their actual kitchens—including how to cook for multiple brands in the same kitchen.

Technology

National Restaurant Association Show announces 16 Kitchen Innovations Award recipients

By Patricia Cobe on Mar. 19, 2021

The winners of the 2021 foodservice equipment innovation awards address top industry trends and challenges.

Operations

Why restaurants need convertible wells

Sponsored content from our partner LTI, Inc. on Apr. 16, 2020

When restaurants are looking to offer fresh menu options for their patrons in the most efficient way possible, truly convertible hot/cold wells are a necessity.

Operations

Safer and smarter kitchen solutions help restaurants move forward in a time of uncertainty

Sponsored content from our partner Restaurant Technologies on Apr. 16, 2020

As restaurants regroup and try to weather financially painful time, three priorities are clear: Safety, cleanliness and labor efficiency in the kitchen is still paramount.

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