Technology

Sysco is buying equipment supplier Edward Don

The acquired company will serve as the foundation for a new specialty equipment and supplies operation, Sysco said.
The deal will give Sysco a strong presence in the equipment market. | Photo: Shutterstock

Sysco Corp. said it has agreed to buy restaurant supplier Edward Don & Co. with the intent of establishing a new operation focused on specialty equipment and supplies.

The price and other transaction details were not disclosed.

Edward Don sells and distributes a broad range of equipment, from ranges to rotisseries. It is also a major supplier of disposable to-go packaging.

The company generates about $1.3 billion in annual revenues from restaurants and other foodservice facilities, according to Sysco.

The buyer said Wednesday in announcing the deal that Edward Don will function as a standalone operation run by the acquired company’s existing personnel and management. Sysco indicated that no Edward Don employees would lose their jobs as the result of the merger.

In addition to adding Edward Don’s product lines to Sysco’s extensive catalog, the deal will add another 1.4 million square feet of distribution space to the buyer’s holdings.

Sysco is the nation’s largest foodservice distributor, with annual sales of about $76 billion.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Panera Bread's turbulent transformation

It has been a rocky couple years of change for the iconic fast-casual brand. With the search for a new CEO underway, here's what that new leader will be taking on.

Financing

Restaurants greet 2025 with optimism and anxiety

Consumer confidence is improving and other economic indicators are trending up, operators said at this year’s ICR conference. But traffic remains a challenge.

Financing

Fire the CEO at your own risk

The Bottom Line: Excessive management turnover at companies can create their own set of problems as new executives look to make their mark. The restaurant industry is loaded with examples.

Trending

More from our partners