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Apparent cyberattack halts deliveries for big distributor Ben E. Keith

The Texas-based company suspended its services over the weekend, causing problems for restaurants in multiple states.

Consumer Trends

Former Legal Sea Foods CEO Roger Berkowitz tries e-commerce

The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.

Deliveries have been added on Saturdays and Sundays to provide more scheduling flexibility to employees, but customers have discovered a labor benefit as well.

Tracy is the youngest child of the redistributor's founders. He was succeeded as president by George Eversman.

As consumers and the world at large place a higher priority on diversity initiatives within the restaurant world, there’s no question that restaurant owners have had their work cut out for them.

Butler, the latest addition to Brinker's revamped C-suite, previously managed the supply chain at KFC for Restaurant Supply Chain Solutions.

Smarter sourcing, menu and labor management, coupled with tech advancements, are working to improve front- and back-of-house efficiencies and the customer experience.

Do they share the pain with patrons or sacrifice margin to spare guests from unpleasant surprises?

It is one of a growing number of providers focused on digitizing wholesale ordering and payments for restaurants.

A new survey from the National Restaurant Association shows inflation putting a stronger spotlight on preserving margins.

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