Suddenly, pickles have become a big dill at restaurants
Brined cukes and a host of other lip-pursing options are showing up on all types of menus—and everywhere from the drinks list to the dessert array.
New England restaurants are spared a big supply-chain hit
Pork supplies were expected to drop steeply on Aug. 15 because of new farming regulations. But the rules were postponed under an unusual agreement between industry and government.