supply chain

Operations

Apparent cyberattack halts deliveries for big distributor Ben E. Keith

The Texas-based company suspended its services over the weekend, causing problems for restaurants in multiple states.

Consumer Trends

Former Legal Sea Foods CEO Roger Berkowitz tries e-commerce

The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.

Deliveries have been added on Saturdays and Sundays to provide more scheduling flexibility to employees, but customers have discovered a labor benefit as well.

Tracy is the youngest child of the redistributor's founders. He was succeeded as president by George Eversman.

As consumers and the world at large place a higher priority on diversity initiatives within the restaurant world, there’s no question that restaurant owners have had their work cut out for them.

Smarter sourcing, menu and labor management, coupled with tech advancements, are working to improve front- and back-of-house efficiencies and the customer experience.

Butler, the latest addition to Brinker's revamped C-suite, previously managed the supply chain at KFC for Restaurant Supply Chain Solutions.

Do they share the pain with patrons or sacrifice margin to spare guests from unpleasant surprises?

It is one of a growing number of providers focused on digitizing wholesale ordering and payments for restaurants.

A new survey from the National Restaurant Association shows inflation putting a stronger spotlight on preserving margins.

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