supply chain

Workforce

US Foods tries weekend deliveries

Deliveries have been added on Saturdays and Sundays to provide more scheduling flexibility to employees, but customers have discovered a labor benefit as well.

Leadership

Dot Foods names Dick Tracy CEO

Tracy is the youngest child of the redistributor's founders. He was succeeded as president by George Eversman.

As consumers and the world at large place a higher priority on diversity initiatives within the restaurant world, there’s no question that restaurant owners have had their work cut out for them.

Smarter sourcing, menu and labor management, coupled with tech advancements, are working to improve front- and back-of-house efficiencies and the customer experience.

Butler, the latest addition to Brinker's revamped C-suite, previously managed the supply chain at KFC for Restaurant Supply Chain Solutions.

Do they share the pain with patrons or sacrifice margin to spare guests from unpleasant surprises?

It is one of a growing number of providers focused on digitizing wholesale ordering and payments for restaurants.

A new survey from the National Restaurant Association shows inflation putting a stronger spotlight on preserving margins.

The 2019 city law outlawing the delicacy violates a state measure prohibiting urban areas from legislating what farmers can grow. The ban was originally scheduled to take effect on Nov. 25.

Lousignont has been with Brinker International since 2014. It's the latest leadership change under new CEO Kevin Hochman.

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