Continue to Site >>>

supply chain

Consumer Trends

Former Legal Sea Foods CEO Roger Berkowitz tries e-commerce

 By Peter Romeo on Mar. 20, 2023

The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.

Workforce

US Foods tries weekend deliveries

 By Peter Romeo on Mar. 07, 2023

Deliveries have been added on Saturdays and Sundays to provide more scheduling flexibility to employees, but customers have discovered a labor benefit as well.

Leadership

Dot Foods names Dick Tracy CEO

By Peter Romeo on Mar. 06, 2023

Tracy is the youngest child of the redistributor's founders. He was succeeded as president by George Eversman.

Technology

How tech can help alleviate supply chain issues and boost consumer confidence

Sponsored content from our partner Amazon Business on Feb. 14, 2023

As consumers and the world at large place a higher priority on diversity initiatives within the restaurant world, there’s no question that restaurant owners have had their work cut out for them.

Operations

With costs and guest expectations rising, operators are forced to do more with less

By Patricia Cobe on Feb. 09, 2023

Smarter sourcing, menu and labor management, coupled with tech advancements, are working to improve front- and back-of-house efficiencies and the customer experience.

Leadership

Chili’s owner hires James Butler as new supply chain chief

By Joe Guszkowski on Feb. 09, 2023

Butler, the latest addition to Brinker's revamped C-suite, previously managed the supply chain at KFC for Restaurant Supply Chain Solutions.

Food

Soaring egg prices pose a dilemma for a.m. chains

By Peter Romeo on Jan. 20, 2023

Do they share the pain with patrons or sacrifice margin to spare guests from unpleasant surprises?

Technology

Supply chain startup Notch raises $10M

By Joe Guszkowski on Jan. 19, 2023

It is one of a growing number of providers focused on digitizing wholesale ordering and payments for restaurants.

Operations

Restaurants expect 2023 to be all about controlling costs

By Peter Romeo on Jan. 05, 2023

A new survey from the National Restaurant Association shows inflation putting a stronger spotlight on preserving margins.

Food

NYC's foie gras ban is overturned

By Peter Romeo on Dec. 15, 2022

The 2019 city law outlawing the delicacy violates a state measure prohibiting urban areas from legislating what farmers can grow. The ban was originally scheduled to take effect on Nov. 25.

  • Page 3