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Sysco pursues price-fixing case against major restaurant beef suppliers

The distributor says it has a confidential witness who can prove the big processors colluded on the volume of meat they processed, thereby inflating prices.


The Sriracha shortage is firing up fans to find spicy substitutes

A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.

Smithfield Foods has agreed to settle accusations that it colluded with competitors.

The 355,000-square-foot facility has a variety of sustainability features, from its construction and design to the operations of its fleet.

Data published by consulting group AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

A financing initiative aims to improve the volume and price of food supplies by fostering loans of startup and growth capital.

With Congress looking to temper inflation, the National Restaurant Association has suggested it look at the fees levied on imports. The White House has already taken steps in that direction.

The Teamsters says it's ready to strike, and the distributor reports it's developing contingencies.

Reality Check: The industry's largest gathering provided nearly everything an operator could want, but it posed some tough questions as well.

A disgruntled investor forced out the CEO and claimed several board seats. It's vowed to improve customer service.

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