Perry’s is a high-end steakhouse with a hip, contemporary décor. The furnishings appeal to young upwardly mobile couples. In addition to a bright and stylish main dining room, each location has private rooms with names like “The Vault Room” and “The Vintage Room” for groups of 20 or fewer patrons. Further seating is available at the restaurant bars, which feature bold designs. The restaurants serve classic steakhouse fare such as filet mignon, New York strip steak, lump crab cakes, colossal fried shrimp and iceberg wedge salad. The steakhouse chain is a privately held brand and is part of the Perry’s Restaurant’s portfolio. Perry’s opened a new Dallas outlet in April of this year.
|2009 Systemwide Sales ($000,000)||$40,000,000*|
|YOY Sales Change||17.6%|
|2009 U.S. Units||7|
|YOY Unit Change||16.7%|
|2009 Average Unit Volume ($000)||$6,500,000*|
|Future 50 Year||2010|