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ID NEWS: W.S. Lee acquires cash-and-carry specialist

 By Restaurant Business Staff on Dec. 01, 2003

DUNCANSVILLE, PA - W.S. Lee & Sons, Inc., a $90-million broadliner here, has acquired substantially all the assets of Cash and Carry Foodservice, State...

Dot Foods and Retalix Sign Certified Partner Deal

 By Restaurant Business Staff on Sep. 21, 2005

As a certified partner, Dot Foods, Mount Sterling, IL, will offer all of its more than 1,000 distributor-customers that have Retalix (formerly IDS)...

Eisen’s Goal: Boost IFDA’s Brand Awareness in DC

By Restaurant Business Staff on May 03, 2006

Newly promoted senior vice president of government relations, Jon Eisen, would be the first to admit that in unison with elaborating at length why his...

Distributor envy

By Restaurant Business Staff on Sep. 07, 2007

Is your broadliner going the extra mile for you—like these guys do?

Two Different Kinds of Company Sales: the Stand Alone and the Fold-In

By Restaurant Business Staff on Apr. 17, 2009

The Stand Alone PurchaseIn this scenario, the acquired company continues to operate at its current facilities with the majority of its management and staff...

Meet the Truck Awards Presented by Avendra

By Restaurant Business Staff on May 13, 2010

ROCKVILLE, MD (May 12, 2010)—Avendra, the hospitality industry’s leading procurement services provider, is proud to recognize 49 suppliers for...

35% of Americans To Visit Restaurants Over Labor Day Weekend

By Restaurant Business Staff on Aug. 30, 2011

WASHINGTON (August 30, 2011)—Food plays a central role in outdoor and vacation activities in the summer time, and new research by the National Restaurant...

RLC attendees hear the industry's 'new rules'

By Steve Holtz on Apr. 24, 2013

There are “new rules” to competing in the restaurant industry, attendees of the Restaurant Leadership Conference learned during an opening breakout session hosted by Darren Tristano and Ron Paul of Technomic Inc. They outlined 10 strategies for restaurateurs to consider.

Panera to expand delivery efforts

By Kelsey Squire on Feb. 11, 2016

The chain plans to bring in-house delivery capabilities to more than 10 percent of its system this year.

Financing

3 ways off-premise will evolve

By Kelly Killian on Apr. 14, 2017

Operators at the Restaurant Leadership Conference wrestled with the dizzying array of third-party delivery services, while weighing how off-premise may continue to shift and change.

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