economy

Financing

‘What are you talking about?’

What are the issues most likely to be discussed both on and off stage during the Restaurant Leadership Conference? A recent pulse check by the National Restaurant Association reveals some reordering of the usual concerns preoccupying restaurateurs.

Backlash has begun against gluten-free dieters

Consumers are voicing impatience with the crusade against gluten, criticizing proponents of the movement as followers of a fad that’s about to fizzle.

A portion of the public is stuck on the falsehood that a server is only paid $2.13 an hour, plus the few bucks they might pocket in tips.

In 2002, the Top 100 chain operators matched their 2001 performance, despite a weakened economy and growing concerns over war in the Middle East, according...

WASHINGTON, DC - Alarming statistics on inadvertent food-borne illnesses and deaths coupled with heightened concern about the possibility of intentional...

The NRA's Restaurant Performance Index, the monthly composite index that tracks the health of and outlook for the U.S. restaurant industry, stood at 102.3 in...

Federal Bureau of Investigation Section Chief Jenifer Smith, speaking to a general session of the third annual International Symposium on Agroterrorism in...

Initially, the new platform will consolidate and significantly enhanceseveral existing foodservice procurement solutions such as ITN’sBranded Procurement...

"While there are signs that suggest an improvement may be on the horizon, the latest figures indicate that the restaurant industry's recovery has yet to gain...

CHICAGO (Dec. 11, 2009)—Perhaps the biggest statement of how the foodservice sector has suffered during these difficult economic times in this area is how...

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