Total and Fried Seafood Servings at Restaurants Decline but Non-fried Seafood Consumption Increasing, Reports NPD
CHICAGO (July 19, 2011)—The decline in seafood servings at U.S. restaurants has less to do with natural and man-made disasters like the Gulf Oil spill and...
Fast Casual Restaurants Continue to Stand Out
CHICAGO (January 26, 2012 - PRNewswire)—The lackluster economy may have dampened growth for the restaurant industry at large, but fast casual restaurants...