economy

Total and Fried Seafood Servings at Restaurants Decline but Non-fried Seafood Consumption Increasing, Reports NPD

CHICAGO (July 19, 2011)—The decline in seafood servings at U.S. restaurants has less to do with natural and man-made disasters like the Gulf Oil spill and...

Fast Casual Restaurants Continue to Stand Out

CHICAGO (January 26, 2012 - PRNewswire)—The lackluster economy may have dampened growth for the restaurant industry at large, but fast casual restaurants...

Day 1: Spent most of the day hungry. Found a box of granola bars in the work van. Got off work around 5, came home and made dinner. I made a bean salad. It’s cheap, healthy, tasty and filling. I also put a frozen pizza into the oven that I split with my sister.

Advertising characters such as Ronald McDonald that people have been familiar with since childhood continue to affect food decisions once they become adults.

Outsiders are clamoring for a say in what you and your staff should make. Business realities are absent from their prescriptions, but restaurants may not be blameless.

Three corporate stores were shut, and the franchisor says more could follow.

The labor crisis... it's everywhere. A softening economy and shortage of qualified employees has restaurants competing for customers and employees. And, as with all cases of supply and demand, the price for a great employee is going up.

WASHINGTON, DC - Based on December sales, the National Restaurant Association here is maintaining its positive outlook for the foodservice industry in...

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