economy

N.M. releases 'Burrito Byway' map to boost tourism

On Monday, the governor unveiled the online map, which is a follow-up to the popular Green Chile Cheeseburger Trail that continues to serve as a publicity tool for the state.

Financing

Cautious consumers point to modest growth in ’14 and ’15, Technomic says

In its annual state of the industry forecast, Technomic is predicting moderate growth in 2014 and 2015—mostly in limited-service restaurants.

FARE 2014 shed light on an issue in the foodservice industry: All channels are upping their game to win the battle for share of stomach. See how quick-service restaurants stack up against other grab-and-go segments in the eye of the consumer.

News outlets are proclaiming the cupcake craze dead after the country’s largest cupcake chain, Crumbs Bake Shop, announced it would shut down all its stores immediately.

Consumers are voicing impatience with the crusade against gluten, criticizing proponents of the movement as followers of a fad that’s about to fizzle.

The fast-growing cupcake chain that closed its stores abruptly a week ago has a buyer in Marcus Lemonis, owner of Dippin’ Dots ice cream. The goal is to reopen select locations as well as new ones.

Four years after multiple frozen-yogurt concepts landed in our Future 50's top 10, the list is down to one. Has the fro-yo craze reached its cold, swirly peak?

Demonstrators outside Roka Akor and other area eateries are protesting the nonunion construction company that built them, shining light on labor issues.

The pizzeria chain reported an unexpected drop in comparable sales in the face of more intense competition from the likes of Domino's, Chipotle and others.

Dirty utensils and restrooms really get people's blood boiling; confusing who ordered what dish, not so much. A new infographic by Consumer Reports shows the most common restaurant complaints.

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