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FDA airs new supply-chain record-keeping rules

Restaurants may have to update their recording processes if they deal in certain products, including seafood and cheese.

Food

New survey finds 86% of American chefs are interested in serving cultivated meat

Cultivated meat is grown directly from animal cells, which eliminates the resources needed to raise and farm animals for food production.

It intends to adopt a new regulatory framework that could keep contaminated product out of the supply chain.

The experts are looking for the source of an outbreak in the Midwest while warning restaurants, supermarkets and consumers about a ground beef contamination in Hawaii.

The individuals are actually con artists looking to shake down establishments for bogus fines, according to the state's attorney general.

A lawsuit has been brought against the supplier of a ground-beef substitute that's suspected of having sickened 470 people. The problem ingredient has yet to be identified.

Establishments will have until January to find alternatives, with one narrow exception.

The suspect shellfish have been traced back to harvesting areas in British Columbia.

The burrito chain, which faced widespread foodborne illness outbreaks in 2015, said the radio-frequency identification system will help it better respond to food safety and quality worries.

Where consumers may have been looking for an exciting menu or great atmosphere as their only needs when choosing where to dine, they may now be looking for other things, such as tables with more distance between them, staff wearing personal protective equipment (PPE) or visible cleaning schedules.

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