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Weekend defibrillator report: Soused Santas and other restaurant shockers

Here are some sleeper stories that could get hearts beating faster.

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Romaine E. coli outbreak spreads to 23 states

Authorities are still looking at possible sources in the Salinas growing area of California.

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Weekend defibrillator report: News that should jolt any restaurateur

By Peter Romeo on Dec. 06, 2019

Here are some guaranteed shockers that might have slipped past.

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Restaurants face another romaine recall

By Peter Romeo on Nov. 25, 2019

Health authorities say only lettuce from a particular area may pose a health risk, but experts say the reaction will likely be broader.

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FDA issues tuna warning

By Peter Romeo on Nov. 18, 2019

Forty-seven people have been sickened by yellowfin from a Vietnamese supplier.

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Building brand awareness through labeling

Sponsored content from our partner DayMark Safety Systems on Oct. 29, 2019

The growth of the delivery market shows a demand for easy meals that go beyond fast food. Restaurants can build rapport with diners, resulting in more orders.

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Taco Bell pulls 2.3M pounds of ground beef

By Peter Romeo on Oct. 15, 2019

The seasoned meat was suspected of being contaminated with metal shavings.

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Test your food safety savvy

By National Restaurant Association on Sep. 10, 2019

September is National Food Safety Month, which is a perfect time to renew your commitment to food safety. Take this quiz to see how you’re doing.

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Philadelphia warns of an E. coli outbreak

By Peter Romeo on Sep. 06, 2019

The city is already contending with an emergency level of hepatitis A cases.

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When should kitchen staff wear gloves?

By Jonathan Deutsch, Ph.D. on Jul. 18, 2019

Single-use gloves help prevent cross-contamination—and that extends to allergies, intolerances or other dietary restrictions, Advice Guy says.

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