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food safety

Operations

NRA updates COVID-prevention guidelines for restaurants

The best practices address such additional areas as ventilation and the latest scientific indications on wearing masks.

Operations

Guest Safety: 9 Tips for Safe Indoor Dining

Nothing is more important in the restaurant industry right now than guest and staff safety.

Many are leaning on technology for its ability to reduce human contact and human error.

Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.

The COVID-19 pandemic has caused just about everybody to become hyperaware of cleanliness, and restaurant-goers are no exception.

TamperSeal labels feature security slits that cause the label to lose its integrity if someone attempts to open the container.

According to a law firm specializing in employment issues, here are some guidelines to keep in mind.

Here’s what the Centers for Disease Control and Prevention has learned to date.

Ineffective unit audits and aggressive managerial practices could lead to another foodborne illness outbreak at the fast-casual chain, the groups allege in a report.

The recommendations closely follow the best practices for containing norovirus.

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