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food safety

Operations

FDA airs new supply-chain record-keeping rules

 By Peter Romeo on Nov. 16, 2022

Restaurants may have to update their recording processes if they deal in certain products, including seafood and cheese.

Food

New survey finds 86% of American chefs are interested in serving cultivated meat

 By Reyna Estrada on Oct. 27, 2022

Cultivated meat is grown directly from animal cells, which eliminates the resources needed to raise and farm animals for food production.

Food

USDA proposes a new strategy for keeping salmonella out of chicken

By Peter Romeo on Oct. 14, 2022

It intends to adopt a new regulatory framework that could keep contaminated product out of the supply chain.

Food

Food-safety authorities contend with simultaneous E. coli situations

By Peter Romeo on Aug. 19, 2022

The experts are looking for the source of an outbreak in the Midwest while warning restaurants, supermarkets and consumers about a ground beef contamination in Hawaii.

Operations

Arkansas warns restaurants to watch out for bogus sanitation inspectors

By Peter Romeo on Jul. 15, 2022

The individuals are actually con artists looking to shake down establishments for bogus fines, according to the state's attorney general.

Food

Outbreak proves plant-based meat can pose a food-safety risk, too

By Peter Romeo on Jun. 28, 2022

A lawsuit has been brought against the supplier of a ground-beef substitute that's suspected of having sickened 470 people. The problem ingredient has yet to be identified.

Operations

Illinois sunsets restaurants' use of latex gloves

By Peter Romeo on Jun. 16, 2022

Establishments will have until January to find alternatives, with one narrow exception.

Food

FDA warns of a danger from Canadian oysters

By Peter Romeo on Apr. 08, 2022

The suspect shellfish have been traced back to harvesting areas in British Columbia.

Technology

Chipotle tests a high-tech inventory tracking system

By Heather Lalley on Mar. 31, 2022

The burrito chain, which faced widespread foodborne illness outbreaks in 2015, said the radio-frequency identification system will help it better respond to food safety and quality worries.

Operations

Highlight Cleanliness To Reassure and Welcome Diners

Sponsored content from our partner GOJO Industries, the inventors of the PURELL brand on Oct. 29, 2021

Where consumers may have been looking for an exciting menu or great atmosphere as their only needs when choosing where to dine, they may now be looking for other things, such as tables with more distance between them, staff wearing personal protective equipment (PPE) or visible cleaning schedules.

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