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food safety

Operations

NRA updates COVID-prevention guidelines for restaurants

The best practices address such additional areas as ventilation and the latest scientific indications on wearing masks.

Operations

Guest Safety: 9 Tips for Safe Indoor Dining

Nothing is more important in the restaurant industry right now than guest and staff safety.

Technology

With health a top priority, restaurants race to innovate

By Joe Guszkowski on Sep. 24, 2020

Many are leaning on technology for its ability to reduce human contact and human error.

Operations

Best practices from 30 years of ServSafe to celebrate National Food Safety Month

By National Restaurant Association on Sep. 02, 2020

Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.

Operations

Safety and sanitation tips for a successful reopening

Jun. 05, 2020

The COVID-19 pandemic has caused just about everybody to become hyperaware of cleanliness, and restaurant-goers are no exception.

Operations

Ease customer anxiety with tamper-evident labeling

Sponsored content from our partner DayMark Safety Systems on Mar. 30, 2020

TamperSeal labels feature security slits that cause the label to lose its integrity if someone attempts to open the container.

Topics

What restaurant employers can do to contend with coronavirus

By Peter Romeo on Mar. 05, 2020

According to a law firm specializing in employment issues, here are some guidelines to keep in mind.

Operations

How the coronavirus spreads

By Peter Romeo on Feb. 28, 2020

Here’s what the Centers for Disease Control and Prevention has learned to date.

Operations

Consumer advocacy group, union detail potential food safety threats at Chipotle

By Heather Lalley on Feb. 06, 2020

Ineffective unit audits and aggressive managerial practices could lead to another foodborne illness outbreak at the fast-casual chain, the groups allege in a report.

Operations

National Restaurant Association airs guide for combating coronavirus

By Peter Romeo on Feb. 03, 2020

The recommendations closely follow the best practices for containing norovirus.

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