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food safety

Operations

When should kitchen staff wear gloves?

Single-use gloves help prevent cross-contamination—and that extends to allergies, intolerances or other dietary restrictions, Advice Guy says.

Operations

CDC confirms 2 sources of E. coli contamination, says more to come

Suppliers have voluntarily recalled 83 tons of ground beef, but tests show not all 177 victims consumed meat from those providers.

Workforce

Restaurants find themselves unwitting agents of the measles outbreak

By Peter Romeo on Apr. 25, 2019

Reports of new cases routinely cite eating places as the source of the contamination, but an alarm has yet to sound.

Operations

Delivery’s potential time bomb

By Peter Romeo on Apr. 24, 2019

The game changer of off-premise packs a danger that could throttle the opportunity.

Operations

Hunt for E. coli source narrows to ground beef

By Peter Romeo on Apr. 15, 2019

But federal officials say they are still unable to identify the source restaurants, supermarkets or suppliers.

Operations

Authorities say the source of a new E. coli outbreak is a mystery

By Peter Romeo on Apr. 06, 2019

Seventy-two people in five states have been sickened, but officials say there is no need for restaurants to drop any products.

Operations

Food allergies are far less prevalent than customers claim, study finds

By Peter Romeo on Jan. 08, 2019

But the research also verifies that there are still a significant amount of true sufferers at 26 million.

Operations

E. coli warning narrowed to romaine from some Calif. areas

By Peter Romeo on Nov. 27, 2018

Federal authorities say new labels are being created to differentiate safe growing areas from regions that are still suspect.

Operations

FDA intends to differentiate between safe and unsafe romaine lettuce

By Peter Romeo on Nov. 26, 2018

The food safety watchdog is developing new labels to indicate when a source is beyond suspicion.

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CDC warns restaurants to stop serving romaine lettuce

By Peter Romeo on Nov. 20, 2018

The food safety watchdog says romaine supplies may have been contaminated with E. coli.

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