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food safety

Operations

Salmonella outbreak worsens as the source eludes investigators

 By Peter Romeo on Oct. 04, 2021

The infection has now sickened 419 consumers in 35 states, with 66 people hospitalized.

Operations

Investigators trace 29-state salmonella outbreak to a restaurant takeout container

 By Peter Romeo on Sep. 29, 2021

But the authorities said they lack sufficient evidence to say what ingredient of the cup might be the contaminant. Meanwhile, the victims' list has grown to 279.

Operations

Showcase cleanliness to reassure diners as they return to restaurants

Sponsored content from our partner GOJO Industries, the inventors of the PURELL brand on Jun. 25, 2021

Where consumers may have been looking for an exciting menu or great atmosphere as their only needs when choosing where to dine, they may now be looking for other things, such as tables with more distance between them, staff wearing personal protective equipment (PPE) or visible cleaning schedules.

Operations

Shift to off-premise dining creates new opportunities—with same need for safety

Sponsored content from our partner DayMark Safety Systems on Jun. 08, 2021

As the demand for off-premise dining continues to grow, operators need to make adjustments to ensure customers are receiving the same level of quality and safety they would if their meal were consumed in house.

Operations

Tamper-evident labeling regulations for delivery and takeout emerging

Sponsored content from our partner DayMark Safety Systems on May 04, 2021

Operators share the same concerns as their customers, and it is up to them to ensure that the food they prepare for their customers is delivered undamaged and safe.

Operations

NRA updates COVID-prevention guidelines for restaurants

By Peter Romeo on Oct. 21, 2020

The best practices address such additional areas as ventilation and the latest scientific indications on wearing masks.

Operations

Guest Safety: 9 Tips for Safe Indoor Dining

Sponsored content from our partner ComplianceMate™ on Oct. 15, 2020

Nothing is more important in the restaurant industry right now than guest and staff safety.

Technology

With health a top priority, restaurants race to innovate

By Joe Guszkowski on Sep. 24, 2020

Many are leaning on technology for its ability to reduce human contact and human error.

Operations

Best practices from 30 years of ServSafe to celebrate National Food Safety Month

By National Restaurant Association on Sep. 02, 2020

Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.

Operations

Safety and sanitation tips for a successful reopening

Jun. 05, 2020

The COVID-19 pandemic has caused just about everybody to become hyperaware of cleanliness, and restaurant-goers are no exception.

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