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food safety

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Safety and sanitation tips for a successful reopening

The COVID-19 pandemic has caused just about everybody to become hyperaware of cleanliness, and restaurant-goers are no exception.

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Ease customer anxiety with tamper-evident labeling

TamperSeal labels feature security slits that cause the label to lose its integrity if someone attempts to open the container.

Topics

What restaurant employers can do to contend with coronavirus

By Peter Romeo on Mar. 05, 2020

According to a law firm specializing in employment issues, here are some guidelines to keep in mind.

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How the coronavirus spreads

By Peter Romeo on Feb. 28, 2020

Here’s what the Centers for Disease Control and Prevention has learned to date.

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Consumer advocacy group, union detail potential food safety threats at Chipotle

By Heather Lalley on Feb. 06, 2020

Ineffective unit audits and aggressive managerial practices could lead to another foodborne illness outbreak at the fast-casual chain, the groups allege in a report.

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National Restaurant Association airs guide for combating coronavirus

By Peter Romeo on Feb. 03, 2020

The recommendations closely follow the best practices for containing norovirus.

Marketing

Weekend defibrillator report: Soused Santas and other restaurant shockers

By Peter Romeo on Dec. 13, 2019

Here are some sleeper stories that could get hearts beating faster.

Operations

Romaine E. coli outbreak spreads to 23 states

By Peter Romeo on Dec. 06, 2019

Authorities are still looking at possible sources in the Salinas growing area of California.

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Weekend defibrillator report: News that should jolt any restaurateur

By Peter Romeo on Dec. 06, 2019

Here are some guaranteed shockers that might have slipped past.

Operations

Restaurants face another romaine recall

By Peter Romeo on Nov. 25, 2019

Health authorities say only lettuce from a particular area may pose a health risk, but experts say the reaction will likely be broader.

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