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food safety

Leadership

Remembering the highs and lows of Steve Ells’ reign

 By Peter Romeo on Feb. 15, 2018

Ells, a chef by training, has been a disruptor, industry critic, apologist, risk taker, contrarian and culinary traditionalist.

Operations

Why is my fryer oil foamy?

 By Jonathan Deutsch, Ph.D. on Feb. 28, 2018

Foam can be a sign that it's time to replace your oil, Advice Guy says.

Marketing

This week’s 4 head-spinning moments: Stats that stun

By Peter Romeo on Mar. 29, 2018

A flurry of new research shows how consumer issues are challenging the industry—and Chipotle in particular.

Operations

E. coli outbreak has authorities checking Panera Breads in N.J.

By Peter Romeo on Apr. 06, 2018

The officials stress that they have no confirmation the chain was where eight people contracted the bacteria.

Operations

E. coli with possible Panera connection spreads to 7 states

By Peter Romeo on Apr. 11, 2018

Authorities say they still don't know what product or food seller was the source, but some still mention Panera as a possibility.

Operations

CDC warns restaurants to avoid lettuce from Yuma, Ariz., over E. coli concerns

By Peter Romeo on Apr. 13, 2018

The watchdog has traced an outbreak of E. coli cases to chopped romaine lettuce grown in that area.

Operations

FDA: Some of 206M recalled eggs made their way to Waffle House

By Peter Romeo on Apr. 16, 2018

An Indiana supplier recalled the eggs because of concerns about a possible salmonella contamination.

Operations

Panera sued over E. coli allegations

By Peter Romeo on Apr. 17, 2018

A 66-year-old victim who was hospitalized for kidney failure said she was poisoned by a salad sold by a New Jersey unit.

Operations

E. coli victim count could climb, CDC says

By Peter Romeo on Apr. 19, 2018

The time frame for potential contamination was longer than authorities first indicated. Meanwhile, the outbreak has spread to 16 states.

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