Stews
Few dishes warm the body and soul like a hearty stew. These places are serving up tasty meals-in-a-pot based on meat, seafood or vegetables, much to the delight of diners coming in from the cold.
Food
Krystal crafts a loaded breakfast to go
The chain's Loaded Hash Brown Scrambler Bowl is a heartier version of what's already on the menu.
Beef, chicken and pork are the most menued meats, says a recent report from Mintel on "Meat Preparations and Trends." The reports notes that more complex techniques increase opportunities for value-add menu copy, such as concepts like “fire-seared,” “fork-tender,” “braised for hours,” and “smothered."
Chefs know they can count on grapes to add refreshment to a cheese plate, color to a fruit plate or a wholesome crunch to a salad. But if you think of grapes only as a garnish, you’re missing a lot of the fruit’s culinary potential. In the hands of professional culinarians with an innovative bent, fresh grapes can go in directions you may never have imagined.