food

As the restaurant business continues to meet hurdles and headwinds in the current year, these forces will steer the industry in the next.

Attendees of the Global Restaurant Leadership Conference learned how the global market varies from region to region, but in other respects is a small world. Here are some of the overseas trends that might sound familiar to U.S. operators, though sometimes with a twist.

Today, consumers eat away from home frequently—and the food they’re looking for is different, too.