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Food

Innovating for a cause

 By Patricia Cobe on Sep. 18, 2017

See how an ice cream concept is "rescuing" food scraps to boost sustainability and marketing power.

Food

3 reasons to use clean label colors in your menu

 Sponsored content from our partner Chr. Hansen on Sep. 18, 2017

Although “healthy” means different things to different consumers, for restaurant goers, it often means natural ingredients.

Food

Creative sauces add craveability, differentiation

Sponsored content from our partner Red Gold on Sep. 20, 2017

From dips to drizzles, sauces today are every bit as important as they were in the days of Auguste Escoffier.

Food

Operator Snapshot: Bread Factory Cafe

Sponsored content from our partner Butterball Foodservice on Sep. 21, 2017

Bread Factory Cafe, a fast-casual restaurant in New York City, offers comfort-food classics as well as innovative twists on trending ingredients and indulgent baked goods.

Food

4 ways to take turkey beyond the burger

Sponsored content from our partner Butterball Foodservice on Sep. 21, 2017

Operators are turning to turkey for innovative as well as healthier takes on popular menu items.

Food

7 culinary spins on Oktoberfest

By Patricia Cobe on Sep. 26, 2017

Beer still stars during this annual promotion, but food pairings are getting more play on some menus this year.

Food

Frying gets a clean-label makeover

Sponsored content from our partner Stratas Foods on Sep. 29, 2017

Implementing more natural frying practices can be an area of opportunity for operators.

Top 100 Independents

2017 top independents' most successful menu additions

By Restaurant Business Staff on Oct. 05, 2017

Popular new offerings from Top 100 restaurants run the gamut, with operators listing drinks, seafood, steaks and more as popular new items.

Food

Diners swoon for signature fries

Sponsored content from our partner Simplot on Oct. 12, 2017

Widespread availability of fry options means that for operators to stand out, it’s key to offer a signature twist.

Food

Clean-label chicken takes menus in a new direction

Sponsored content from our partner Pierce Chicken on Oct. 16, 2017

To keep diners satisfied, operators have plenty of options for creating menu items that stand apart from the crowd.

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