E-learning gets practical
Greystone Grill in Frederick, Maryland, has a new way to educate waiters on the restaurant's extensive wine list: Vino 101 (www.vino101.com), an interactive, online wine training course.
Globalization’s Negative Dividend Forces Hands-On Vigilance
Basically, without delving into the reasons, what can’t be manufactured or sourced in the United States can surely be located anywhere on earth and...
As restaurateurs are we our own worst enemy? The question is not meant to be rhetorical. In fact, I hope it spurs conversation and generates answers from many different viewpoints. From my perspective, the answer is an overwhelming yes. And if we don’t change, our industry is at risk of losing its place as a cornerstone of our economy.