management

W. S. Lee Names Exec VP and General Manager

By Restaurant Business Staff on Dec. 25, 2005

Donaldson has 25 years' experience in the foodservice distribution industry, starting at the former Sky Brothers, Inc., in Altoona, PA, where he worked in a...

Chipotle exec offered drug charge deal

By Restaurant Business Staff on Jan. 06, 2017

If Mark Crumpacker meets the terms, his record will be erased.

Sysco Promotes Two in Strategic Development Process

By Restaurant Business Staff on Mar. 07, 2006

Blakely, who most recently served as vice president, e=Business and Baugh Supply Chain Cooperative (BSCC) supplier services, will be responsible for the...

Two PFG Directors Re-elected

By Restaurant Business Staff on May 17, 2006

The re-elected directors, both of whom are outside directors, are:Charles E. Adair has served as a director of the company since August 1993. Adair is a...

Pizza Inn Switches to Outside Distributors to Service Its 300 Units

By Restaurant Business Staff on Aug. 28, 2006

According to the chain operator, the announcement represents a "dramatic shift" for the 48-year-old brand, which, until now distributed supplies, goods and...

Five Distributorships Join Buonamici

By Restaurant Business Staff on Nov. 15, 2006

The new members are: S.K. Foods, Monroeville, NJ; New England Foods Inc.; Philadelphia; Bova Foods, Chalfont, PA; Davis Brothers, Oswego, NY; and Anacapri...

John Merlino, Claim Jumper's R&D genius

By Restaurant Business Staff on Mar. 11, 2007

If John Merlino were a gymnast, his event would be the balance beam. At 42, the corporate executive chef and R&D director for Claim Jumper walks a fine line between tradition and trend.

Coping with problem employees

By Restaurant Business Staff on Jul. 13, 2007

Here are 6 questions you might want to ask when you're looking to get a poorly performing staffer back in line—or maybe just out the door.

Five places to cut power usage

By Restaurant Business Staff on Jan. 07, 2008

And save a little money while you're at it. Big energy cost increases, estimated at a whopping 12.3 percent this year compared to just 2.9 percent last year—plus mounting pressure to be environmentally friendly—make energy saving a priority.

Bouncing Back From Failure

By Restaurant Business Staff on Sep. 01, 2008

As any entrepreneur worth his salt knows, being successful doesn't mean you never fail.A Failed Promise: A dream job gone......or just delayed?In June, 2005,...

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