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The former Zoes Kitchen chief executive takes over as the chain starts expanding into new markets.
She plans to leave the company in October, according to reports, and no successor has been named.
Bob Bafundo, the company’s president, was named “principal executive officer” of Rave Restaurant Group.
The company named Jim Norberg its chief restaurant operations officer.
Both CEO David Burke and CFO Phyllis Knight resigned from Diversified Restaurant Holdings as founder Michael Ansley returns as interim chief executive.
The former PepsiCo executive will take over the fast-food giant’s top financial post.
The two former industry executives were named independent directors in a deal between the company and activist investor Jana Partners.
The former Subway executive will be the company’s senior vice president, restaurants.
With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods, the high-volume polished-casual operation concentrated along the East Coast.
The former Krispy Kreme executive will take over for the retiring Blaine Hurst.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow