Continue to Site >>>

management

Marketing

A virtual networking warm-up

 By Restaurant Business Staff on Mar. 25, 2014

RLC attendees share their thoughts on what will undoubtedly be a major quest for those who come to Scottsdale Sunday: How to differentiate their brands in the eyes of consumers.

Are You Underutilizing Your Technology

 By Restaurant Business Staff on Jan. 21, 2005

Are you and your management team getting the information you need to make the right decisions at the right time for the right situation? Is the information...

Black restaurant CEOs disappearing? Why it matters

By Kelly Killian on Aug. 12, 2014

The battles currently being waged by shareholder activists at large restaurant companies could be claiming some important collateral damage: the industry’s African-American CEOs.

Five Join NRAEF Board of Trustees

By Restaurant Business Staff on Sep. 08, 2005

The new trustees are: Marilyn Benson, senior vice president, partnership management, Diners Club International; Rob Gifford, executive director, Michigan...

Danny Meyer, fast-casual afficionado

By Peter Romeo on Mar. 17, 2015

For a guy who made his mark in fine dining, Danny Meyer shows a lot of fire for the restaurant niche he calls fine casual. Others might know it as fast casual, albeit at the higher end.

Read all about it! Best new products of 2004

By Restaurant Business Staff on Dec. 15, 2005

Restaurant Business is pleased to announce the Best New Products of 2004.

Chipotle makes a CEO change

By Peter Romeo on Dec. 12, 2016

A longtime co-holder of the job has resigned.

Newcomb Elected to Sysco Board of Directors

By Restaurant Business Staff on Feb. 22, 2006

Newcomb will serve on the board's Audit and Finance Committee until the company's Annual Meeting of Shareholders on Nov.10, when she will stand for...

  • Page 124