management

Star search

By Bill Main on Sep. 04, 2002

In an ideal world, we would never have to go through the process of hiring a manager. Our star team members would be promoted from within, eventually become a partner, and then buy us out when we're ready to retire in style at the ripe old age of 55.

U.S. Foodservice Is Now US Foods

By Restaurant Business Staff on Sep. 27, 2011

ROSEMONT, IL (September 27, 2011)—U.S. Foodservice unveiled its new corporate name, US Foods, and brand identity reflecting its strategic focus on creating...

ID NEWS: PFG's Boeve to retire; Austin named successor; Robert Slotnick takes on larger role

By Restaurant Business Staff on Apr. 28, 2003

Performance Food Group (PFG), Richmond, VA, has announced key executive changes.Roger L. Boeve, executive vice president and cfo, will retire on October 31,...

Consumer Trends

The Week in Franchising, March 6

Mar. 06, 2012

A roundup of developments affecting franchisees and franchisors.

In it for the long haul

By Bill Main on Sep. 03, 2003

In today's crowded marketplace, only the most loyal of guests stay loyal. Research has consistently demonstrated that any but this most loyal group are as...

Pate Dawson Company Announces Three New Leadership Appointments

By Restaurant Business Staff on Jul. 11, 2012

GOLDSBORO, N.C. (July 11, 2012)—Foodservice distributor Pate Dawson Company announced three new leadership appointments. The announcements come as Pate...

NYT Blames Distributors' Sloppiness for Pathogen Outbreak; Industry Executives Ponder Broad Solution

By Restaurant Business Staff on Dec. 05, 2003

Foodservice distributors have taken issue with The New York Times for implicitly blaming the recent hepatitis outbreak on distributors' improper handling of...

IFDA Publishes "State of DSRs" Report for 2012

By Restaurant Business Staff on Dec. 18, 2012

(December 18, 2012)—Through a partnership with Technomic, the IFDA has compiled a report titled 2012 Update on DSRs. It provides a snapshot of the current...

Traceability - A Methodology Whose Time has Come

By Restaurant Business Staff on Mar. 26, 2004

A recent article in the Chicago Tribune addressed the topics of "The Race To Trace Food Disease" and "U.S. Government Tries To Catch Up." The core subject...

Scott Charlton Joins Sysco Corporation as Senior Vice President for Distribution Services

By Restaurant Business Staff on Jul. 02, 2013

HOUSTON (July 2, 2013 - Globe Newswire)—Sysco Corporation announced that Scott Charlton has joined the company, effective July 15, as senior vice president...

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