management

Newcomb Elected to Sysco Board of Directors

By Restaurant Business Staff on Feb. 22, 2006

Newcomb will serve on the board's Audit and Finance Committee until the company's Annual Meeting of Shareholders on Nov.10, when she will stand for...

Pennsylvania to Improve Food Safety in State Schools

By Restaurant Business Staff on May 05, 2006

On May 1, Penn State Extension began offering Pennsylvania's school foodservice directors and managers a one-day training program on developing food safety...

Korzenski Named ceo of Solo Cup Co.; Says Review of 2Q Report to Be Completed Soon

By Restaurant Business Staff on Aug. 16, 2006

Korzenski, 52, will also retain his responsibilities as the company's president and coo, positions to which he was appointed on April 17, after serving since...

PFG

By Restaurant Business Staff on Nov. 07, 2006

Steve Spinner, president and ceo, attributed the increase to higher margin street sales as well as an expansion of the sales force."Sales results in the...

Koch Promoted to PMA Vice President Member Relations

By Restaurant Business Staff on Mar. 02, 2007

Koch brings 20 years of association management and marketing experience to the position. "In this capacity, Koch will provide overall strategic direction for...

Avoid these pitfalls and grow

By Restaurant Business Staff on Jun. 12, 2007

An IPO may not be in the cards any time soon, but if you’ve set your sights on growth through unit expansion you’re facing a whole new set of challenges than simply having a great concept and executing it well.

Senator Tours Ben E. Keith

By Restaurant Business Staff on Dec. 05, 2007

Jeff Yarber, beneral manager of the Ben E. Keith West Texas Division in Amarillo, Texas, welcomes Sen. John Cornyn to the facility.After the tour, Cornyn he...

Growth: The 10 Rules of Franchising

By Restaurant Business Staff on Aug. 01, 2008

The simple concept of using other people’s money to expand your chain and reduce your risk has become the modus operandi for restaurant companies on the move. While the concept of franchising may be simple, it’s not for the unprepared.

Who are Today’s Foodservice Distributor Sellers?

By Restaurant Business Staff on Feb. 13, 2009

Regardless of the motivation of the seller, the selling advisor performs fairly similar tasks in almost every transaction: evaluating business financials,...

Two Different Kinds of Company Sales: the Stand Alone and the Fold-In

By Restaurant Business Staff on Apr. 17, 2009

The Stand Alone PurchaseIn this scenario, the acquired company continues to operate at its current facilities with the majority of its management and staff...

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