management

SEED selects Taunton distribution co. as 'Small Business of Year'

By Restaurant Business Staff on Nov. 29, 2010

TAUNTON, Mass. (November 24, 2010)—Food distributor, Rich's Transportation Services Inc. of Taunton, has been selected as the South Eastern Economic...

U.S. Foodservice Continues Sustainability Commitment Via LED Technology

By Restaurant Business Staff on Nov. 18, 2010

MANITOWOC, Wis. (November 18, 2010)—As part of U.S. Foodservice's commitment to sustainable business practices, the company is completing a major lighting...

Jake's Finer Foods Implements Maxava HA Enterprise for IBM i Disaster Recovery

By Restaurant Business Staff on Nov. 11, 2010

(November 10, 2010)—Maxava, a provider of high availability and disaster recovery (HA/DR) solutions for IBM i, announces that Jake's Finer Foods has...

Glazier Foods Selects Blue Ridge Replenishment Solution

By Restaurant Business Staff on Nov. 11, 2010

MARIETTA, GA (November 9, 2010)—Blue Ridge, a global provider of profit-driven forecasting and inventory replenishmentsolutions, announced today that...

IHOP Recognizes Glazier Foods Company As 2010 "Distributor of the Year"

By Restaurant Business Staff on Oct. 21, 2010

GLENDALE, CA (October 20, 2010)—IHOP, one of America's favorite restaurants for breakfast, lunchand dinner, celebrated the company's success and honored...

U.S. Foodservice

By Restaurant Business Staff on Sep. 17, 2010

BUDA, Texas (September 16, 2010)—U.S. Foodservice-Austin broke ground on a new 290,000-square-foot, $50-million food distribution facility that will help...

Larry C. Glasscock Appointed to Sysco's Board of Directors

By Restaurant Business Staff on Sep. 23, 2010

HOUSTON (September 20, 2010)—Sysco Corporation announced today that Larry C. Glasscock has been appointed to the company's board of directors effective...

Lakeville Town Meeting to weigh zoning change for Sysco development

By Restaurant Business Staff on Sep. 30, 2010

LAKEVILLE (September 29, 2010)—Sysco Boston has taken another step toward bringing its $110 million distribution facility to town.ThePlanning Board voted...

Understanding sake

By Restaurant Business Staff on Jan. 03, 2011

Sake is one of the oldest alcoholic beverages in the world, and through the years it has become part of the cultural identity of Japan. The exact origins of sake are still a mystery, but the beverage’s roots have been traced back several thousand years. Some scholars argue that it was created in China and then brought to Japan.

McCormick & Co., Inc. named Ben E. Keith's Supplier of the Year

By Restaurant Business Staff on Oct. 22, 2010

FORT WORTH, TX (October 7, 2010)—McCormick & Co., Inc., leading manufacturer of spices and seasonings was named Ben E. Keith Foods 2010 Supplier of the...

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