Continue to Site >>>

new york city

Workforce

NYC grants protections to food delivery workers

 By Joe Guszkowski on Sep. 23, 2021

The landmark package of bills addresses bathroom access, payment policies and more.

Operations

Carmine’s Italian Restaurant is primed to reopen in Times Square as Broadway shows resume

 By Patricia Cobe on Sep. 14, 2021

New York City’s Great White Way was dark for the last 18 months, and Carmine’s highest volume location was closed. The restaurant reopens today with high expectations.

Technology

NYC will require delivery companies to share customer data with restaurants

By Joe Guszkowski on Jul. 29, 2021

The landmark legislation was part of a group of bills approved Thursday that put limits on third-party delivery providers.

Operations

New York officially reopens, but customers still dine outside

By Patricia Cobe and Peter Romeo on May 22, 2021

Some restaurateurs find the state's new guidelines confusing, while others find it a call to action. Customers simply enjoy the nice weather.

Operations

NYC get tentative go-ahead to re-open dining rooms starting Valentine's Day

By Peter Romeo on Jan. 29, 2021

Service will be capped at 25% of maximum seating levels.

Financing

More states and cities tell restaurants to end dine-in service

By Jonathan Maze, Heather Lalley and Peter Romeo on Mar. 15, 2020

Maryland, New York, New Jersey, Connecticut and Kentucky have all restricted establishments to takeout and delivery as coronavirus disruptions spread.

Operations

NYC probes third-party deliverers’ business practices

By Peter Romeo on Jun. 28, 2019

In what’s believed to be a first-of-its-kind hearing, the City Council pressed operators and outside services for information on how third-party delivery works and what issues need to be resolved.

Workforce

Restaurants lodge court challenge of predictive scheduling

By Peter Romeo on Dec. 04, 2018

A coalition is making a stand in New York, arguing that New York City’s version of advance scheduling requirements are illegal.

Workforce

Who makes the most in NYC restaurants?

By Peter Romeo on Oct. 18, 2018

A new study shows a huge gap between the pay required by law and what employees in demand are actually making.

Emerging Brands

5 things to know about Danny Meyer’s latest investment, Joe Coffee

By Lauren Hallow on Feb. 01, 2017

Danny Meyer’s Union Square Hospitality Group has turned to coffee for its latest area of opportunity, announcing an undisclosed investment and strategic alliance with Joe Coffee. Here’s a closer look at Joe Coffee and how the chain plans to tap into USHG’s resources to further grow its business.

  • Page 5