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Food

FDA issues a warning about Canadian oysters

By Peter Romeo on Oct. 27, 2023

The agency is warning restaurants to discard the shellfish if it was supplied during the last 17 days by a Canadian harvester, Future Seafoods.

Beverage

Kimpton's hotel restaurants are mixing up drinks with benefits

 By Patricia Cobe on Aug. 30, 2023

The Toast to Total Wellness Menu offers customers a spirit-free beverage lineup with health benefits, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

Financing

How restaurants can avoid becoming a political football

By Jonathan Maze on Oct. 19, 2022

A Deeper Dive: Joe Kefauver, managing partner with Align Public Strategies, joins the Restaurant Business podcast to talk about ESG, unions and the Fast Act.

Financing

How Flynn Restaurant Group stacks up against other big operators

By Jonathan Maze on Mar. 24, 2021

The country's largest franchisee now operates more locations itself than all but two other companies. Here's a look at how it compares.

Leadership

McDonald’s names Tiffanie Boyd new U.S. chief people officer

By Jonathan Maze on Nov. 16, 2020

It’s the latest in a string of new hires at the burger giant amid a quiet shakeup in the executive team.