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The steakhouse chain is looking for a more modern prototype that accommodates tomorrow’s trends.
The long-sleepy chicken chain expects a record year of openings in 2019—again—and credits some simple changes for its success.
Whether you have one or 4,000 locations, find out how restaurants are partnering with logistics companies to save time, money and headaches.
The chain’s location in Mercedes-Benz Stadium will be closed during the Super Bowl. Here’s why that’s a good decision, says RB’s The Bottom Line.
Former Sweetgreen President Karen Kelley was named chief restaurant officer and Sonic veteran Anita Vanderveer was appointed chief people officer.
The former Paxti's Pizza CEO brings 25 years of experience in chain operations, including at BJ’s and Chili’s.
The FDA is still monitoring the food supply, and places can still hire without E-Verify.
The option is intended to boost traffic.
Paper versions would be provided only upon request.
But the research also verifies that there are still a significant amount of true sufferers at 26 million.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.