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Benjamin Foods Named to 50 Fastest Growing Companies in Philadelphia

By Restaurant Business Staff on Jan. 19, 2012

HATBORO, PA (January 6, 2012)—Benjamin Foods has been recognized by SmartCEO Magazine as one of the 50 Fastest Growing Companies in the Greater...

Nicholas & Company Consolidates Leadership

 By Restaurant Business Staff on Sep. 13, 2012

SALT LAKE CITY (September 13, 2012)—Nicholas & Company has promoted three Vice Presidents to Executive Vice Presidents. Dave Robbins, Ed Carr and George...

Priceline buys OpenTable, enters restaurant biz

Jun. 13, 2014

The purchase helps the booking site go beyond cars, hotels and flights into restaurant bookings. “It’s the same customers, travelers are diners,” said Priceline CEO Darren Huston.

Financing

The healthy pantry

By Restaurant Business Staff on Mar. 12, 2006

Consumers anticipate the demand for healthier eating to increase over the next two years, according to proprietary health and wellness research conducted in 2004-05 for Campbell Soup Company, Campbell Foodservice.

Financing

Ice machines and dispensers

By Restaurant Business Staff on Jun. 13, 2007

You can’t run a restaurant without ice—and lots of it.

EMERGING CUISINES: North African Crossroads

By Restaurant Business Staff on Jun. 01, 2008

The strategic location of Morocco, Tunisia and Algeria along the NorthAfrican coast has played a major role in their culinary legacy.Although the three...

Pie in the sky

By Restaurant Business Staff on Jan. 28, 2010

The dip in dining-out dollars has been a boon for certain menu items—and pizza is one of them.

Consumer Trends

After two years of decline, lunch spending set to rebound

Jun. 06, 2011

After a 4% decline in 2009 and another 3% decline in 2010, lunch daypart sales are set to rebound 2% to $114 billion in 2011. Unemployment and the economic slump caused budget-conscious consumers to cut back on lunch spending in restaurants, but creative marketing and unique offers are spurring them to come back.

Food

Morning beverage service

By Thomas Henry Strenk on Feb. 01, 2012

One of the bright spots in the restaurant industry is the morning daypart. Breakfast generates $42 billion in annual sales or 12 percent of the industry total, estimates Chicago market consultancy, Technomic.

Distribution and Supply Chain Groups Announce New Joint Venture

By Restaurant Business Staff on Oct. 31, 2012

(October 31, 2012)—Legacy Foodservice Alliance, LLC of Glen Allen, VA, and Bellissimo Foods Co., LLC, of Walnut Creek, CA, announce that they have formed a...

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