purchasing

Benjamin Foods Names new Director of Purchasing

HATBORO, PA (September 20, 2012)—Benjamin Foods has announced that Brian Polter has joined the company as Director of Purchasing.Polter has extensive...

The new math of the Red Lobster deal

Putting a value on Red Lobster isn’t a done deal in the view of some Darden Restaurant shareholders. And the only things sharper than their pencils appear to be their tongues.

To feed Americans’ never-ending appetite for beef, the cattle industry is making new and underutilized cuts more available to restaurateurs.

A selection of fruit smoothies can add on-trend beverage choices to a menu and boost average checks.

Meat is usually a restaurant’s priciest food purchase. But even with wholesale food costs skyrocketing over the past year, the current news isn’t all dismal at the center of the plate. Red meats haven’t been hit as hard as wheat, eggs and dairy products. Yet.

Pizza Fusion sources locally in eight states (and counting). How they tamed a logistical monster.

Many of today’s trendy bars are all about star mixologists, molecular cocktails, craft beers on tap and boutique wines. But stocking the latest exotics and creating mixology moments doesn’t necessarily boost the bottom line. Here’s how a bunch of business-minded bar managers go beyond the dazzle to stay in the black.

RYE BROOK, NY (February 2, 2012)—Chartwells’ Simply Good Fresh and Local program has experienced tremendous success in its schools with 89% of 534...

CARROLLTON, TX (November 16, 2012)—McLane Foodservice, a division of McLane Company Inc, has entered into a distribution services agreement with...

News of interest in the cupcake chain from an investment group caused stock prices to jump over 1300 percent, but academics debate whether a national cupcake brand can be saved.

  • Page 10