Continue to Site >>>

Quick_Service

Financing

Papa John’s invests $80M into franchisees and marketing

 By Jonathan Maze on Jun. 20, 2019

The company will provide royalty relief to operators and add to the chain’s ad fund in a bid to improve the brand’s recovery.

Food

KFC is putting Cheetos on a chicken sandwich

 By Jonathan Maze on Jun. 20, 2019

The product was so popular during a test that some stores sold out within two weeks.

Financing

Fatburger’s owner buys Elevation Burger for $10M

By Jonathan Maze on Jun. 20, 2019

The latest acquisition gives Fat Brands its eighth brand as it continues to collect franchises.

Financing

McDonald’s is testing voice-activated drive-thrus

By Jonathan Maze on Jun. 20, 2019

The company is testing voice-activated ordering, along with automated fry makers and beverage stations, to improve speed and experience.

Food

Del Taco has sold nearly 2M Beyond Tacos

By Jonathan Maze on Jun. 19, 2019

The company is doubling down on plant-based Beyond Meat by adding it to burritos.

Technology

Domino’s is testing autonomous vehicle delivery in Houston

By Jonathan Maze on Jun. 17, 2019

More chains are testing robots and drones as delivery experiments continue.

Financing

Jack in the Box ordered to pay a former employee $15M

By Jonathan Maze on Jun. 13, 2019

A former supervisor said she was terminated after she requested an accommodation for an on-the-job injury.

Financing

Chick-fil-A’s gay marriage controversy rises again

By Jonathan Maze on Jun. 12, 2019

The chicken chain finds itself unable to break free from its CEO’s comments of seven years ago, says RB’s The Bottom Line.

Financing

Church’s Chicken is reportedly looking for a buyer

By Jonathan Maze on Jun. 12, 2019

Private-equity firm FFL Partners could seek $350 million for the 1,500-unit chain.

Financing

Why a plant-based McDonald’s burger is no slam dunk

By Jonathan Maze on Jun. 11, 2019

Even as competitors push meat-free burgers, the product might not be ready for the giant’s domestic market, says RB’s The Bottom Line.

  • Page 158